yuzu ponzu \ cucumber \ wasabi aioli \ fried wontons
heirloom tomato \ red pepper pesto \ spicy basil oil \ grilled ciabatta
manchego cheese \ goat cheese \ parmigiano cheese \ sopressata \ chorizo iberico \ jamon serrano
smoked melon leche de tigre \ peach chalaca \ crispy onion \ cilantro
Sushi grade tuna \ quechua curry crust \ mango and avocado salad \ coco-aji vinaigrette
wine-poached pear \ baby greens \ gorgonzola cheese \ candied walnuts \ wine vinaigrette
parmigiano \ fried crispy prosciutto \ white beans \ focaccia croutons
baby greens \ fried quinoa \ golden beets \ pearl tomatoes \ pickled onions \ goat cheese \ avocado vinaigrette
hand-cut beef or roasted caprese \ chimichurri \ spicy pesto aioli
coconut breaded \ avocado and mango relish \ huancaina cream
almond and panko crust \ remoulade sauce \ tarragon aioli \ truffle caviar
sweet chili sauce \ sesame oil \ fried chilis \ roasted peanuts \ cilantro
Mexican mole marinated Spanish octopus \ black babaganous \ andean potatoes \ togarashi rice crackers \ fried kale \ confited tomatoes \ milk aioli
16 hours Texas style smoked BBQ beef rib \ bib lettuce \ pickels \ yakiniku sauce, kimchi mayo and au poivre sauce
post oak smoked half chicken \ white Alabama BBQ sauce \ roasted potatoes \ sauteéd garlic spinach
brisket style smoked pork belly \ cabbage \ cucumber \ cilantro \ pickled onions \ selection of 2 sauces
smoked beef short rib \ cabbage \ cucumber \ cilantro \ pickled onions \ selection of 2 sauces
12oz grilled pork tomahawk in apple and champagne sauce / spinach and mushrooms saute / country style roasted fingerling potatoes
coconut and lime rice \ lobster bisque \ mussels
chilean seabass roasted in Quechua curry \ rose wine and pear risotto \ heirloom carrots
lemon and basil seared \ sweet potato and ginger puree \ fresh quinoa tabboule
Rum, lime and coke braised \ yuca con mojo puree \ cuba libre bbq \ roasted tomatoes on the vine
curry potato cream \ citrusy arugula \ smoked aioli \ onion ash
tossed tableside in parmigiano wheel \ truffle dust
Our Fettuccine alla Ruota features a rich and intense flavor profile, central to its authentic preparation. Due to its distinctivenature, we are unable to offer exchanges or refunds on this dish.
lobster bisque \ seafood \ basil oil
ricotta cheese \ mornay sauce \ pistachio
tenderloin center cut \ au poivre sauce \ béarnaise butter
chimichurri sauce \ roasted baby vegetables
chimichurri sauce \ roasted baby vegetables
au poivre sauce \ carved table side
New Zealand herb crusted lamb chops \ andean native potatoes \ asparagus tips \ mint chimichurri
roasted garlic \ chives
parmigiano reggiano \ béchamel sauce
asparagus \ broccolini \ chimichuri
Florida lime \ leche de coco
thick cut wedge \ kosher salt
herb butter \ parmigiano reggiano \cracked pepper
fine herbs \ truffle oil \ parmigiano reggiano
Grey Goose \ St. Germain \ fresh lime juice \ hibiscus infusion
Bulleit Bourbon \ El Colono Cordial Rum \ simple syrup \ cocoa bitters
Malibu Coconut \ Bacardi Añejo \ simple syrup \ fresh lime juice \ tiki bitters \ pineapple juice
Bacardi Dragon Berry \ fresh lime juice \ fresh strawberries \ mint \ club soda
Casamigos Blanco Jalapeño \ Cointreau \ agave nectar \ fresh lime juice \ pineapple juice
Hipnotiq \ Ciroc Coconut \ Cointreau \ Coconut Cream \ fresh lime juice
Patron Cristalino \ Ilegal Mezcal \ watermelon puree \ fresh lime juice \ club soda
Grey Goose \ Soho Lychee \ passion fruit puree \ coconut cream
Grey Goose \ Kalhua \ Biscotti Liquer \ espresso shot \ simple syrup
Grey Goose \ Cointreau \ white cranberry juice \ fresh lime juice
Hendricks \ Kleos Mastiha liquer \ red berries syrup
Angels Envy 21
Angels Envy Rye 30
Basil Hayden 23
Bulleit 17
Bulleit Rye 17
Elijah Craig Small Batch 18
Hemingway Straight Rye 35
Hemingway Signature 42
Jameson 19
Redbreast 12 yr. 30
Suntory Toki 18
Whistle Pig Rye 12 yr. 44
Whistle Pig 15 yr. 68
Woodford Reserve 18
Woodford Double Oak 28
Yamazaki 12 yr. 70
Balvenie Caribbean Cask 14yr. 32
Dalmore 15 yr. 36
Dalmore 18 yr. 96
Glenfiddich 12 yr. 18
Glenfiddich 15 yr. 25
Glenfiddich 18 yr. 38
Glenlivet 12 yr. 19
Glenlivet 15 yr. 27
Glenlivet 25 yr. 125
Johnnie Walker Blue 70
Macallan 12 yr. 28
Macallan 18 yr. 98
Macallan Rare Cask 85
Belvedere 22
Belvedere 10 Organic 42
Beluga Gold 34
Chopin 22
Chopin family reserve 36
Grey Goose 20
Haku 17
Ketel One 20
Stoli Elit 24
Tito’s 20
Aviaton 19
Bombay Saphire 17
Hendricks 20
Monkey 47 25
The Botanist 20
Appleton Estate 21 yr. 80
Brugal 1888 17
Diplomatico Planas 18
Flor de Caña 18 yr. 22
Flor de Caña 30 yr. 310
Mount Gay XO 24
Papa’s Pilar Dark 35
Papa’s Pilar Rye 39
Papa’s Pilar Sherry 37
Ten to One 17
Zacapa 23 25
Zacapa XO 45
Casadragones Blanco 24
Casamigos Blanco 21
Casamigos Reposado 24
Casamigos Añejo 28
Casamigos Mezcal 28
Clase Azul Reposado 48
Clase Azul Añejo 92
Don Julio Blanco 20
Don Julio Reposado 22
Don Julio Añejo 24
Don Julio 1942 45
Patron Alto 50
Patron Cristalino 22
Patron El Cielo 38
Branson Grande VSOP 27
Branson XO 50
Hennessy 24
Hannesy VSOP 27
Hennessy XO 80
Martell Cordon Bleu 75
Martell XO 78
Remy Martin VSOP 24
Ramy Martin 1738 26
Remy Martin XO 52
Corona 9
Heineken 9
Lagunitas IPA 10
Modelo Especial 10
Modelo Negra 10
Michelob Ultra 9
Stella Artois 10
moist chocolate cake \ Hershey’s fudge \ homemade chantilly
red berries coulis \ fresh whipped cream
cinnamon & sugar \ condensed milk \ hot chocolate \ fresh berries
bananas brulee \ cinnamon caramel \ cookie dust \rum flambe \ Häagen-Dazs Vanilla Ice cream \ candied walnuts
creamy and caramelized hand crafted vanilla flan \ coconut chantilly cream \ cafecito cubano syrup
Häagen-Dazs Vanilla added to any dessert
regular \ decaf
single / double
Pinot Noir, 2022, Monterrey, CA
Cabernet Sauvignon, 2022, Mendoza, Argentina
Pinot Noir, 2021, Napa Valley, CA
Malbec, 2021, San Juan, Argentina
Cabernet Sauvignon, 2021, Paso Robles, CA
Rioja, 2020, Spain
Pinot Noir, 2022, Burgundy, France
Cabernet Sauvignon, 2021, Sonoma, CA
Family Blend, 2021, Mendoza, Argentina
Malbec, 2022, Mendoza, Argentina
Cabernet Sauvignon, 2020, Mendoza, Argentina
Malbec, 2020, Napa Valley, CA
Tempranillo, 2020, ribera del Duero, Spain
Pinot Noir, 2022, Willamette Valley, Oregon
Pinot Noir, 2022, Willamette Valley, Oregon
Nero D’avola, 2020, Sicily, Italy
Sangiovese, 2022, Tuscany, Italy
Cabernet Sauvignon, 2022, NapaValley, CA
Pinot Noir, 2022, Willamette Valley, Oregon
Pinot Noir, 2022, Willamette Valley, Oregon
Cabernet Sauvignon, 2022, Napa Valley, CA
Blend, 2020, Central Valley, Chile
Tempranillo, 2020, Ribera del Duero, Spain
Cabernet Sauvignon, 2019, Napa Valley, CA
Pinot Grigio, 2021, Friuli Venezia, Italy
Rose, 2023, Cotes de Provence, France
Sauvignon Blanc, Acampo, CA
Chardonnay, 2023, Napa Valley, CA
Verdejo, 2021, Rueda, Spain
Chardonnay, 2020, Sonoma, CA
Chardonnay, 2019, Napa Valley, CA
Chardonnay, 2023, Napa Valley, CA
Moscato, 2023, Napa Valley, CA
Champagne, France
Prosecco, Veneto, Italy
Champagne, France
White Sparkling, Champagne, France
Champagne, France
Champagne, 2013, France
Pinot Noir, Sonoma, CA
Pinot Noir, Monterrey, CA
Cabernet Sauv., Paso Robles, CA
Malbec, San Juan, Argentina
Cabernet Sauv., Sonoma, CA
Family Blend, Mendoza, Argentina
Prosecco, Italy
Sauvignon Blanc, Acampo, CA
Cotes de Provence, Rose, France
Chardonnay, Monterrey, CA
Chardonnay, Sonoma, CA
Verdejo, Spain
Salmon, red onion, ceviche sauce, cilantro
Lobster roll salad, black tobiko, micro wasabi.
Tuna tartare, avocado and wasabi cream,truffle vinaigrette, fresh truffle, wafer cone.
Scallops shells stuffed with warm seafood mixof shrimp, octopus and calamari, poachedin Japanese butter
SAKE | MAGURO | HAMACHI | HOTATE | EBI | UNAGI | TAKO
SAKE | MAGURO | HAMACHI | HOTATE | EBI | TAKO
Salmon, torched truffle oil, lime zest.
Tuna, torched foie gras, rice pearls, chive
Yellowtail Hamachi, nikkei sauce.
u10 scallops, truffle butter.
Shrimp, parmesan spicy mayo.
American wagyu beef, smokedtruffle chimichurri.
Spicy tuna, furikake, cucumber, spicyyum-yum sauce, crispy chili garlic, chives.
Salmon, avocado, cream cheese, sesameseed, yellow sriracha, eel sauce, masago,lime slice.
American wagyu beef, asparagus, avocado,crispy onions, Argentinian truffle aioli,togarashi, micro cilantro.
Shrimp tempura, mango, avocado, chalacacriolla, ceviche sauce, micro cilantro.
Shrimp tempura, cream cheese, kanikamasalad, yum-yum sauce, red tobiko.
Grilled octopus, squid ink black rice, avocado,red tobiko, Batayaki cream cheese, microshiso.
Kanikama mix, avocado, cucumber, toppedwith salmon, tuna and hamachi.
Tuna tartare, avocado, miso sauce, torchedsalmon and sesame seeds.
Mon–Thu 5:00 PM–11:00 PM
Fri–Sat 5:00 PM–11:30 PM
Sun 5:00 PM–11:00 PM
Business Casual, No Hats, Shorts, or Sandals allowed.
